Everything started with our grandma, Aphrodite, Nikis mother, who was making the traditional recipe of Halloumi. Everyone in the village loved Niki’s mom halloumi, and later Mrs. Niki decided to preserve the tradition. Mrs. Niki devoted years to follow and secure the whole production process of the original halloumi, and people were fascinated with this taste. Mrs. Niki, was then motivated by people’s enthusiasm for her halloumi recipe. So she decided to establish her own dairy company and distribute her famous halloumi recipe to the small market of Cyprus.
At this moment, Mrs. Niki is one of the last halloumi producers who preserves the original recipe with only sheep and goat milk. Although a small production, Niki’s Dairy exports the original Cyprus halloumi to other countries.
In the picturesque village of Prasteio Avdimou, located in the city of Limassol, Cyprus, Chr. Konstantinou operates a small family-owned dairy.
With the knowledge and tradition handed down from grandmother Christina to her namesake granddaughter and then to her great-grandson Vassilis, we have become one of the small and medium-sized businesses active in the field of “100% handcrafted dairy product production.”
With the knowledge and tradition handed down from grandmother Christina to her namesake granddaughter and then to her great-grandson Vassilis, we have become one of the small and medium-sized businesses active in the field of “100% handcrafted dairy product production.”
We continue to use the traditional recipes, methods, and techniques that our ancestors taught us after so many years of practise.
